Thursday, June 2
6 – 8 pm

Business Planning & Operations

West Bay 1st Floor,  Gallery A

Thursday, June 9
6 – 8 pm

Intro to Product: Menus, Market & Location

West Bay 2nd Floor, Kitchen 

Thursday, June 16
6 – 8 pm

Marketing, Promotions & Branding

West Bay 1st Floor,  Gallery A

Thursday, June 23
6 – 8 pm

Marketing a Mobile Food Business: Social Media &
Food Specific Marketing Strategies 

West Bay 2nd Floor, Kitchen 

Thursday, June 30
6 – 8 pm

Financial Planning, Management & Recordkeeping I

West Bay 1st Floor,  Gallery A

Thursday, July 7
6 – 8 pm

Product, COGS, Prep Lists, Ingredients & Sourcing

West Bay 2nd Floor, Kitchen 

Thursday, July 14
6 – 8 pm

Financial Planning,  Management & Recordkeeping II

West Bay 1st Floor,  Gallery A

Thursday, July 21
6 – 8 pm

Product Operations (“Making It”): Equipment &
the Vehicle Kitchen  

West Bay 2nd Floor, Kitchen 

Thursday, July 28
6 – 8 pm

Know Your Rights: The Permitting Process in SF

West Bay 1st Floor,  Gallery A

Thursday,  August  4
6 – 8 pm

HR Operations/ Legal: Business insurance, Worker’s Comp  

West Bay 2nd Floor, Kitchen 

Thursday,  August  11
6 – 8 pm

Inventory Management & Pricing

West Bay 1st Floor,  Gallery A

Saturday,  August  20
11 am - 7 pm

Field Trip: La Cocina Food Festival

Folsom Street
(btwn. 22nd St – 26th St)

Thursday,  August 25
6 – 8 pm

Review: How to Put Your Business Plan &
Presentation Together

West Bay 2nd Floor, Kitchen 

Thursday, September 8
6 – 8 pm

Financing Your Small Business

West Bay 1st Floor,  Gallery A

Thursday, October 13
6 – 8 pm

Presentations

West Bay 1st Floor,  Gallery A